Devices & Accessories
Canestrelli (Italian Egg Yolk Cookies)
Prep. 30min
Total 1 h 25min
24 pieces
Ingredients
-
vanilla bean½
-
sugar2 oz
-
unsalted butter diced, room temperature3 ½ oz
-
all-purpose flour4 ½ oz
-
potato starch2 oz
-
baking powder⅛ tsp
-
salt¼ tsp
-
large egg yolks cooked (see Tip)4
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
26 mg
Protein
1 g
Calories
322 kJ /
77 kcal
Fat
4 g
Fiber
0 g
Saturated fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Consultant Favorites - Cookie Exchange 2
10 Recipes
United States
United States
You might also like...
Baci di dama (Hazelnut Kiss Cookies)
30min
Tiramisu
5 h 20min
Pina Colada Layer Cake
2 h 30min
Chocolate Fondue
15min
"Little house" slice
6 h 30min
Irish Coffee Cake with Whiskey Caramel Sauce
1 h
Banana Cream Pie
4 h 15min
Whole Wheat and Spinach Tortillas
1 h 15min
Chocolate Butter Cookies
1 h
Checkerboard Sablés
2 h 30min
Cheesecake
1 h 30min
Rugalach
1 h 55min